Breakfast Potato Bites

Source: Found on Pinterest

Ingredients

  • 3-1/2 c. pre-shredded potatoes (Simply Potatoes or Ore-Ida) - Thaw in refrigerator the night before.
  • 1/4 t. garlic powder
  • 1/4 c. finely chopped onion
  • salt and pepper, to taste
  • 3 eggs, beaten
  • 1/2 c. shredded cheddar cheese

Instructions

Preheat oven to 350 degrees and thoroughly grease a large Teflon coated mini muffin pan (24 cups) with canola oil (use a paper towel to coat) and set aside. Nonstick cooking spray doesn’t work well.

Pour potatoes into a bowl, add the salt, garlic powder and onion, stir to combine.

Pour in the eggs and stir; add the cheese and mix well.

Spoon into mini muffin cups and bake for 25-30 minutes, or until golden brown and tops and edges begin to get crispy.

NOTE: Makes 24. You can also freeze them and heat for about 20 seconds in the microwave