Breakfast Pizza

Ingredients

  • 1 lb. bulk pork sausage, crumbled
  • 1 pkg. refrigerated crescent rolls
  • 1 c. frozen loose-pack hash brown potatoes, thawed
  • 1 c. shredded sharp cheddar cheese
  • 2 Tbls. grated Parmesan cheese
  • 5 eggs
  • 1/4 c. milk
  • 1/4 t. pepper
  • 1/2 t. salt
  • Optional: diced onions, peppers, mushrooms, etc.

Instructions

In skillet, cook sausage until browned. Drain and set aside.

Separate dough into eight triangles. Arrange on ungreased 12-inch pizza pan with points toward center. Press over bottom and up sides to form a crust, sealing perforations completely.

Spoon sausage over crust. Sprinkle with potatoes and optional toppings of your choice, if desired. Top with cheddar cheese; set aside.

Beat together eggs, milk, salt and pepper in mixing bowl; pour over filling. Sprinkle with Parmesan cheese over all.

Bake at 375 degrees for 25-30 minutes.

NOTE: You can also use Swiss cheese, green pepper and ham.