Bolgonese Sauce (Slow Cooker)

Source: Found on Pinterest

Makes a lot, so you can freeze some for future meals

Ingredients

  • 1 lb. ground sirloin
  • 1 lb. Italian sausage (or pkg. of Jenni-O hot or sweet or hot Italian turkey sausages, casings removed)
  • 1 medium onion, chopped
  • 8 cloves garlic, minced
  • 3 (14 oz.) cans diced tomatoes (do not drain)
  • 3 (8 oz.) cans tomato sauce
  • 2 (6 oz.) cans tomato paste
  • 1 Tbls. sugar
  • 2 Tbls. dried oregano
  • 1 Tbls. dried basil
  • 2 t. dried marjoram
  • 1 t. salt
  • 1/2 t. pepper
  • spaghetti, or your favorite pasta (we use whole wheat or Dreamfield’s)

Instructions

Cook meat in large skillet until browned, drain fat.

Transfer meant to 5-quart slow cooker. Stir in all remaining ingredients, mix well.

Cover and cook on low for 8 hours.

Serve over your favorite pasta.