Blueberry, Feta & Honey-Caramelized Onion Naan Pizza
Source: Found on Pinterest
Nice change from standard pizza.
A little bit of sweet and whole lot of savory.
Enjoy as an appetizer or for lunch!
Ingredients
- 2 naan flatbreads (I love Stonefire Naan original or whole grain)
- 1 t. olive oil (more if needed)
- 1 t. butter
- 1 c. thinly sliced red or sweet onion (don't skimp) - see note below
- kosher salt to taste
- pinch red pepper flakes
- 2 Tbls. honey
- 1/2 c. low-fat ricotta cheese
- 1/2 c. plain low-fat feta cheese, crumbled
- 1 c. fresh blueberries
- micro arugula (or pea shoots microgreens)
Instructions
Preheat oven to 400°F.
Line a baking sheet with parchment paper. Arrange the naan flatbreads on baking sheet and lightly spray or brush with water. Set aside.
Heat the olive oil and butter in a medium pan over medium low heat. Add the onion and season with a pinch of kosher salt and red pepper flakes. Cook the onions until they are soft (about 3-5 minutes) and then stir in the honey, letting the onions caramelize. Remove from heat.
While the onions cook, stir the ricotta and feta cheese in a small bowl. Spread the ricotta mixture over the naan flatbread, and top with the honey caramelized onions. Sprinkle the blueberries on top.
Place the naan pizzas into the oven and bake for about 10 minutes, or until the blueberries are just about ready to burst, the cheese has softened and the naan is toasted.
Remove from oven, sprinkle with micro arugula and enjoy immediately.
NOTE: You can also use a sweet onion if you don’t have a red onion on hand.