My Top Picks

Black Forest Torte

Moist and easy

Ingredients

  • 5 c. miniature marshmallows
  • 1 pkg. dark chocolate cake mix (Devil’s food)
  • 1 can (21 oz.) cherry pie filling
  • 8 oz. light Cool Whip, thawed

Instructions

Sprinkle marshmallows in a greased 9x13” baking pan.

Prepare cake mix according to package directions; pour over the marshmallows. Spoon pie filling over the batter.

Bake at 350 degrees according to cake mix package directions, or until a toothpick inserted near the center comes out clean. Cool.

Frost with Cool Whip. Store in refrigerator.