Black Forest Torte
Moist and easy
Ingredients
- 5 c. miniature marshmallows
- 1 pkg. dark chocolate cake mix (Devil’s food)
- 1 can (21 oz.) cherry pie filling
- 8 oz. light Cool Whip, thawed
Instructions
Sprinkle marshmallows in a greased 9x13” baking pan.
Prepare cake mix according to package directions; pour over the marshmallows. Spoon pie filling over the batter.
Bake at 350 degrees according to cake mix package directions, or until a toothpick inserted near the center comes out clean. Cool.
Frost with Cool Whip. Store in refrigerator.