Sauce: Best BBQ Sauce
This BBQ sauce you can literally put on anything!
Especially great with pulled pork.
Ingredients
- 1 Tbls. olive oil
- 1/3 c. white or yellow onion, minced
- 3/4 c. ketchup
- 1 Tbls. Worcestershire
- 2 Tbls. molasses
- 1/4 c. brown sugar
- 1/2 c. good balsamic vinegar (aged 12-18 yr.)
- 1 Tbls. dry mustard
- 1 t. granulated garlic
- 1 t. smoked paprika
- 1 t. cayenne pepper
- 1 t. kosher salt
- black pepper to taste
Instructions
Heat olive oil in a medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
Add ketchup, Worcestershire, molasses, brown sugar, balsamic vinegar, dry mustard, granulated garlic, smoked paprika, cayenne pepper, salt and black pepper; stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 25 minutes, stirring frequently
Transfer sauce to a blender or food processor and blend until smooth. Let cool to room temperature. Transfer to a jar and store in refrigerator for up to 1 month.
This is great on everything . . . chicken, ribs, burgers, etc.
Makes 1-1/2 cups.