Grill

Beef Skewers

This makes a really good marinade for any red meat

Ingredients

  • 1-1/2 lbs. boneless top sirloin steak
  • 1 clove garlic, minced or pressed
  • 2 Tbls. Kikkoman light soy sauce
  • 1 Tbls. oil
  • 1 t. ground cumin
  • 1 t. ground coriander
  • large onion, cut into wedges, optional

Basting Sauce

  • 3 Tbls. fresh lemon juice
  • 2 Tbls. Kikkoman light soy sauce
  • 1/4 t. ground cumin
  • 1/4 t. ground coriander

Instructions

Cut meat into 1-inch cubes. In a bowl combine garlic, soy, oil, cumin and coriander. Add meat and stir to coat; then cover and refrigerate for at least 2 hours or until the next day, stirring occasionally.

Soak 8-10 bamboo skewers in hot water to cover for at least 30 minutes. Prepare basting sauce and refrigerate until needed.

Skewer meat and onions onto wooden skewers.

Arrange skewers on a lightly greased grill 2-4 inches above a solid bed of hot coals. Cook turning often, until well browned and done to your liking. About 3 minutes before meat is done, brush all over with basting sauce.