Beef & Barley Soup (Slow Cooker)

Eat Your Bourbon Cookbook

Easy to make and full of flavor.
Serve with a good artisan bread!

Ingredients

  • 1 Tbls. canola oil
  • 1-1/2 lbs. ground sirloin (or ground chuck)
  • 2 Tbls. tomato paste
  • 1 medium onion, diced
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 2 Tbls. Worcestershire sauce
  • 1 Tbls. pure cane sorghum
  • 2 t. smoked sea salt
  • 2 t. dried oregano
  • 1 t. smoked black pepper
  • 1 bay leaf
  • 28 oz. can diced petite tomatoes
  • ½ c. barley (not instant)
  • 5 c. beef stock (Kitchen Basics)
  • Parmesan cheese, grated (for serving)

Instructions

Heat oil in a large skillet over med-high heat. Add the ground beef and brown until no longer pink.

Add tomato paste and cook for another 2 minutes.

Pour the meat mixture into slow cooker or crock pot, along with the remaining ingredients, except the cheese and stir to combine.

Cook on HIGH for 4 to 6 hours or LOW for 6 to 8 hours.

Serve with grated parmesan cheese on top

NOTE: If you can't find the smoked seasonings locally, you can purchase them online directly from the Eat Your Bourbon website.