Rub: BBQ Dry Rub

Good on chicken, pork or turkey to get a barbeque flavor.
I used this rub on boneless turkey breasts and smoked on our smoker.

Adjust recipe accordingly for as much as you need.

Ingredients

  • 1/4 c. light brown sugar
  • 4 t. smoked paprika
  • 1 Tbls. kosher salt
  • 2 t. chili powder
  • 2 t. onion powder
  • 2 t. garlic powder
  • cayenne pepper, to taste (optional)

Instructions

Combine all ingredients in a jar or other airtight container.

Store for up to 6 months in a cool, dark place or in refrigerator.

NOTE: Makes 1/2 cup