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Basil Fries

Ingredients

  • 6 medium-size Idaho potatoes
  • extra virgin olive oil (to coat potatoes)
  • 1 c. grated parmesan cheese
  • 4 t. dried basil
  • 1 t. garlic powder
  • low-fat sour cream, optional

Instructions

Cut potatoes into 1/2-inch wedges and coat with olive oil.

Mix parmesan cheese, basil and garlic powder; sprinkle over potatoes coated with olive oil.

Place on a greased 15 x 10 x 1 inch baking pan.

Bake at 400 degrees for about 45-55 minutes. Can turn wedges during baking if desired, but not necessary.

Serve with sour cream if desired.

NOTE: You can also grill using a foil pan for about 45-55 minutes.