Banana's Foster Pancakes with Spiced Rum
Amazing flavor, light and moist!
Ingredients
- 1-1/2 c. unbleached white all-purpose flour
- 1-1/2 t. baking powder
- ¾ t. baking soda
- ¾ t. salt
- 3 Tbls. butter
- 3 ripe bananas, mashed
- 1 Tbls. + 1-1/2 t. brown sugar
- 1 Tbls. + 1-1/2 t. Captain Morgan’s spiced rum
- 1-1/2 t. ground cinnamon
- 1-1/2 eggs (see note below)
- 1-1/2 c. milk
- 1-1/2 t. vanilla
- breakfast syrup, for serving
Instructions
In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
In a medium fry pan, melt the butter. Add the mashed bananas, brown sugar, rum and cinnamon; sauté until well blended.
In a small bowl, scramble the eggs using a fork, then add milk, vanilla and mix well.
Add the egg mixture to the dry mix and whisk to blend. Add the banana mixture and whisk together.
Ladle batter onto a greased hot griddle; cook 3-4 minutes. Turn when bubbles form on top. Flip the pancakes and cook 1-2 more minutes until the bottoms are golden brown. Continue to cook until all batter is used up.
Makes 12 large pancakes.
NOTE: To halve an egg, crack into a small bowl, use a fork to scramble. Then use half the egg mixture and add to the other egg to get 1-1/2 eggs. Discard the other half of the egg.