Banana Bread (Whole Wheat)

really moist

Ingredients

  • 1/3 c. canola oil
  • 2 eggs
  • 1-1/4 c. brown sugar
  • 2/3 c. plain nonfat yogurt
  • 1 t. vanilla
  • 1-1/2 c. mashed ripe bananas (about 4)
  • 2-1/2 c. whole wheat pastry flour
  • 1 t. baking soda
  • 1 t. salt
  • 1/3 c. chopped walnuts, optional

Instructions

Mix bananas and vanilla; set aside. Mix oil, eggs, brown sugar and yogurt. Stir in banana mixture, mixing well.

Fold in dry ingredients and nuts.

Pour batter into a greased and floured 9-inch loaf pan.

Bake at 350 degrees for 50-60 minutes. Loosen edges with a knife and let stand in pan for 10 minutes before removing to wire rack to cool.

NOTE: Also makes 3 mini loaves; only bake 40-45 minutes.