Bacon Topped Salad

Ingredients

  • 6 cups spring mix salad greens
  • 1 cup cherry or grape tomatoes
  • 4 slices center cut bacon, cooked crisp

Dressing

  • 1 T. apple cider vinegar
  • 1/4 t. salt
  • 1 t. Dijon mustard
  • 1/4 t. freshly ground black pepper
  • 2 Tbls. olive oil

Instructions

Combine vinegar, mustard, salt and pepper in a large bowl; stir well with a whisk. Gradually add 2 tablespoons olive oil to vinegar mixture, stirring constantly with a whisk.

Add salad greens and tomatoes to dressing in bowl; toss well to coat.

Sprinkle crumbled bacon slices evenly over salad and serve.