Aubree’s Dairy Free Pancakes
Shared with me by: Danielle (daughter-in-law)
Ingredients
- 1-1/2 c. unbleached all-purpose white flour
- 1 Tbls. white sugar
- 1 Tbls. baking powder
- 1/2 t. salt
- 1-1/4 c. almond milk
- 3 Tbls. canola oil
- 1 egg
- 1 t. vanilla extract
Instructions
In a large bowl, whisk together the dry ingredients.
Add milk, oil, egg and vanilla. Whisk until smooth.
Preheat a non-stick griddle or large skillet to medium heat. Coat griddle or skillet with a little oil or non-stick cooking spray.
Pour about 1/3 cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancakes. Flip and cook other side until pancakes are browned.