Aubree’s Dairy Free Pancakes

Shared with me by: Danielle (daughter-in-law)

Ingredients

  • 1-1/2 c. unbleached all-purpose white flour
  • 1 Tbls. white sugar
  • 1 Tbls. baking powder
  • 1/2 t. salt
  • 1-1/4 c. almond milk
  • 3 Tbls. canola oil
  • 1 egg
  • 1 t. vanilla extract

Instructions

In a large bowl, whisk together the dry ingredients.

Add milk, oil, egg and vanilla. Whisk until smooth.

Preheat a non-stick griddle or large skillet to medium heat. Coat griddle or skillet with a little oil or non-stick cooking spray.

Pour about 1/3 cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancakes. Flip and cook other side until pancakes are browned.