Asparagus Ham Spirals
Ingredients
- 8 fresh asparagus spears, trimmed
- 1 tube (8 oz.) refrigerated crescent rolls
- 8 oz. spreadable chive-and-onion cream cheese
- 4 thin rectangular slices of deli ham
- 2 Tbls. butter, melted
- 1/4 t. garlic powder
Instructions
Place asparagus in a skillet; add 1/2 inch of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until tender-crisp. Drain and set aside.
Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges. Top each with ham, leaving l/4 inch uncovered on one long side. Place 2 asparagus spears along the long side with the ham; roll up and press seam to seal.
Cut each roll into 7 pieces. Place cut side down 1- inch apart on greased baking sheets. Combine butter and garlic powder; brush over spirals.
Bake at 375 degrees for 10-12 minutes or until golden brown or 350 degrees for 15 –18 minutes.
Makes 28 appetizers.