Artichoke Dip

Warm

Ingredients

  • 4 c. grated low-fat mozzarella cheese
  • 1 c. real mayonnaise (no substitutes)
  • 1 c. grated Parmesan cheese (fresh)
  • 1/2 c. dried parsley flakes
  • 1 can artichoke hearts, squeezed, drained and chopped
  • 1 Tbls. dried onion, minced

Instructions

Mix all of the above ingredients. Place in a greased baking dish or glass pie plate.

Bake at 350 degrees for 30 minutes. Serve with assorted crackers.

This dip is a bit rich, but excellent!