Apple Puff Pancake
Ryan and Ben made for Mother's Day, 1998
Ingredients
- 4 Tbls. butter
- 3-4 granny smith apples (peeled & sliced 1/8" thick)
- 1/4 c. brown sugar
- 1 t. cinnamon, divided
- 1/8 t. nutmeg
- 6 large eggs, room temperature
- 1-1/2 c. milk
- 1 c. all-purpose unbleached white flour
- 3 Tbls. sugar
- 1 t. vanilla
- 1/2 t. salt
- powdered sugar
Instructions
In a 9 x 13" baking dish, melt butter in pre-heated 375 degree oven. Arrange apple slices over melted butter or margarine. Return to oven and bake until apples are soft (about 10-15 minutes).
In a small bowl, combine brown sugar, 1/2 t. cinnamon and nutmeg. Remove pan from oven and sprinkle over apples. Set aside.
In a blender, blend eggs, milk, flour, sugar, vanilla, salt and 1/2 t. cinnamon. Blend until smooth (30 seconds).
Pour over apples and bake for 35 minutes at 375 degrees.
Sprinkle with powdered sugar.
NOTE: Serve warm with syrup.