Apple Crisp Pizza
Ingredients
- Pastry for a single crust (Pillsbury Ready-made pie crust in a red box)
- 4 medium baking apples
- 2/3 c. sugar
- 3 Tbls. all-purpose unbleached white flour
- 1 t. cinnamon
- vanilla ice cream
- 10 caramels + 2 Tbls. milk
Topping
- 1/2 c. all-purpose unbleached white flour
- 1/3 c. oatmeal
- 1/4 c. soft butter
- 1/3 c. brown sugar
- 1/2 t. cinnamon
Instructions
Roll pastry to fit a 12-inch pizza pan. Peal apples and cut into 1/2" slices.
Combine sugar, flour and cinnamon; add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover pastry.
Combine topping ingredients; sprinkle over apples.
Bake at 350 degrees for 35-40 minutes, or until apples are tender. Remove from oven.
Melt caramels and milk in microwave safe dish for about 90 seconds; stir after 60 seconds. When caramel is smooth, drizzle on top of warm pizza.
Serve warm with ice cream. Slice like a pizza to serve.