Apple Cake II
Shared with me by:
Grandma St. Louis
This cake is real moist
To bake in an 8 x 8-inch cake pan, cut recipe in half.
Ingredients
- 1-1/2 c. white sugar
- 1/2 c. canola oil
- 1 egg
- 1 can (8 oz.) crushed pineapple
- 1 c. low-fat buttermilk
- 1 t. vanilla
- 2 c. unbleached all-purpose white flour or substitute 1 c. whole wheat pastry flour & 1 c. white flour
- 1 t. baking soda
- 2 c. diced, peeled apples (granny smith or Macintosh)
- Whipped topping or vanilla ice cream for serving, optional
Topping
- 1/3 c. white sugar
- 1/4 c. chopped pecans
- 1 t. cinnamon
Instructions
Mix sugar, oil, egg, brushed pineapple, buttermilk and vanilla.
Stir in flour and baking soda and mix until smooth. Fold in apples.
Pour into a greased and floured 9 x 13" pan (or 8 x 8-inch pan for half recipe)
Mix topping ingredients; sprinkle topping on batter.
Bake at 350 degrees for 40 minutes. Cool on wire rack.
NOTE: You can cut recipe in half and bake in an 8 x 8-inch greased and floured cake pan.