Apple Brown Betty
Source: Taste of Home
A simple and light dessert
Ingredients
- 4 slices of white bread
- 3 c. sliced, peeled tart apples
- ½ c. white sugar
- ½ c. brown sugar
- 1 t. ground cinnamon
- ¼ c. butter, melted
- ½ c. half-and-half cream or 2 Tbls. vanilla ice cream
Instructions
Tear toast into bite-sized pieces. Place in a grease 1-1/2 to 2 qt. casserole dish.
Top with apples.
Combine sugars and cinnamon; sprinkle over apples.
Drizzle with butter.
Cover and bake at 350 degrees for 1 hour, stirring after 30 minutes.
Serve warm with cream or vanilla ice cream