Apple Brown Betty

Source: Taste of Home

A simple and light dessert

Ingredients

  • 4 slices of white bread
  • 3 c. sliced, peeled tart apples
  • ½ c. white sugar
  • ½ c. brown sugar
  • 1 t. ground cinnamon
  • ¼ c. butter, melted
  • ½ c. half-and-half cream or 2 Tbls. vanilla ice cream

Instructions

Tear toast into bite-sized pieces. Place in a grease 1-1/2 to 2 qt. casserole dish.

Top with apples.

Combine sugars and cinnamon; sprinkle over apples.

Drizzle with butter.

Cover and bake at 350 degrees for 1 hour, stirring after 30 minutes.

Serve warm with cream or vanilla ice cream