Cottage Cheese Raspberry Mousse
Source: Found on Pinterest
A fresh, tangy and healthy dessert, perfect for a summer treat.
Packed full of protein.
You can easily cut this recipe in half to make 4 small servings in mini jars
Ingredients
- 2 c. low fat cottage cheese (Daisy)
- 1 c. fresh raspberries
- 1/4 c. honey or maple syrup
- 1 t. vanilla extract
- fresh raspberries and mint leaves for garnish
- whipped cream, optional
Instructions
In a blender or food processor, combine cottage cheese, raspberries, honey, and vanilla extract. Blend until smooth and creamy.
Spoon the mixture into serving cups or mini jars, refrigerate for at least 2-3 hours or until the mousse has set.
To serve, garnish with fresh raspberries and mint leaves before serving. A dollop of whipped cream is optional
NOTE: Serves 4-6 depending on the size of dishes used to serve.